Homemade Blue Cheese Dressing Recipe

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4.82 (9)
Homemade Blue Cheese Dressing Recipe
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
Recipe by Administrator
Published on January 03, 2024

Learn how to make a creamy and flavorful blue cheese dressing at home with this easy recipe. Perfect for salads, dips, and more, this dressing adds a tangy and savory twist to your dishes. Impress your friends and family with this homemade creation that beats store-bought versions. It's versatile, delicious, and can be prepared in just a few minutes.


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons milk
  • 1 tablespoon white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste


  1. In a bowl, combine mayonnaise, sour cream, blue cheese, milk, vinegar, Worcestershire sauce, and garlic powder.
  2. Whisk until all the ingredients are well combined and the mixture is smooth.
  3. Add salt and pepper to taste and whisk again until well incorporated.
  4. Refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Serve chilled and use as a dressing for salads or as a dip for vegetables, chicken wings, or other snacks.
  6. Store any leftovers in an airtight container in the refrigerator for up to one week.

Interesting Facts

  • Blue cheese dressing was invented in the United States in the early 20th century.
  • Blue cheese is made by injecting Penicillium cultures into cheese, which creates the distinctive blue veins and gives it a rich, sharp flavor.
  • Blue cheese dressing pairs well with various dishes, including buffalo wings, burgers, and even pizza.
  • You can adjust the creaminess of the dressing by adding more or less sour cream and milk to suit your taste.