This Jalapeno Lime Chicken recipe is a perfect balance of spicy and tangy flavors. The chicken is marinated in a mixture of fresh jalapenos, lime juice, and spices, which infuses it with a delicious kick. Grilled to perfection, this chicken is juicy, tender, and full of flavor. It's a versatile recipe that can be served as a main course or used in tacos, salads, or sandwiches. Whether you're hosting a summer barbecue or simply craving a flavorful meal, this Jalapeno Lime Chicken is sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 jalapenos, seeded and diced
- Juice of 2 limes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Directions
- In a bowl, combine the diced jalapenos, lime juice, minced garlic, olive oil, chili powder, cumin, salt, and pepper. Mix well to make the marinade.
- Place the chicken breasts in a ziplock bag or shallow dish. Pour the marinade over the chicken, making sure it coats evenly. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
- Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (75°C).
- Transfer the grilled chicken to a cutting board and let it rest for a few minutes. Slice the chicken into thin strips.
- Serve the Jalapeno Lime Chicken as a main course with rice and vegetables, or use it in tacos, salads, or sandwiches for a flavorful twist on your favorite dishes.
