This rich and creamy chocolate chia seed pudding is a healthy and satisfying dessert that will satisfy your sweet tooth. Made with chia seeds, cocoa powder, and almond milk, it is packed with nutrients like omega-3 fatty acids and antioxidants. It is also gluten-free, dairy-free, and vegan, making it suitable for a variety of dietary preferences. The best part is that it requires minimal effort to prepare, and you can customize it with your favorite toppings and mix-ins.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tablespoons cocoa powder
- 1-2 tablespoons maple syrup or any other sweetener of your choice
- 1/2 teaspoon vanilla extract
- Optional toppings: sliced bananas, berries, shredded coconut, chopped nuts
Directions
- In a bowl, combine chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract.
- Whisk well to make sure there are no lumps and the cocoa powder is fully incorporated.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- After the pudding has set, give it a good stir to break up any clumps and achieve a smooth consistency.
- Divide the pudding into serving bowls or jars.
- Top with your favorite toppings like sliced bananas, berries, shredded coconut, or chopped nuts.
- Serve chilled and enjoy!
