Blonde Brownies Recipe

Indulge in these gooey and chewy blonde brownies made with the perfect blend of white chocolate, vanilla, and brown sugar. This simple and delightful dessert is sure to satisfy your sweet tooth. Whip up a batch of these golden treats in just a few easy steps!

Ingredients

• 1 cup unsalted butter, melted
• 2 cups light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix melted butter and brown sugar until well combined.
3. Add the eggs one at a time, followed by the vanilla extract. Mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the white chocolate chips and chopped nuts, if desired.
7. Spread the blondie batter evenly into the prepared baking dish.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the blondies to cool completely in the baking dish before cutting into squares.
10. Serve and enjoy!

Interesting Facts