Learn how to make the classic Bordelaise sauce from scratch. This rich and flavorful sauce is made with red wine, shallots, garlic, and herbs, creating the perfect complement to your favorite steaks or roasted meats. With just a few simple steps, you can impress your family and friends with this delicious sauce.
Ingredients
- 4 tablespoons unsalted butter
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup beef stock
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Directions
- In a saucepan, melt the butter over medium heat.
- Add the shallots and garlic to the pan and sauté until softened and fragrant, about 2-3 minutes.
- Pour in the red wine and bring to a boil. Reduce the heat to low and let it simmer for about 5 minutes to reduce the wine.
- Add the beef stock to the pan and stir to combine. Let the sauce simmer for another 10-15 minutes, until it has thickened slightly.
- Stir in the fresh thyme leaves and season with salt and pepper to taste.
- Remove the sauce from the heat and strain it through a fine-mesh sieve to remove any solids.
- Serve the Bordelaise sauce with your favorite steaks or roasted meats.
