Bacon Roasted Chicken with Potatoes

This bacon roasted chicken with potatoes recipe is a mouthwatering combination of tender and juicy chicken, crispy bacon, and golden roasted potatoes. The chicken is seasoned with a blend of herbs and spices, wrapped in bacon, and roasted to perfection. The potatoes are tossed in the bacon drippings and roasted alongside the chicken, absorbing all the delicious flavors. This dish is perfect for a hearty Sunday dinner or a special occasion. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.

Ingredients

• 1 whole chicken
• 8 slices of bacon
• 4 large potatoes
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, combine the paprika, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
4. Rub the spice mixture all over the chicken, ensuring it is evenly coated.
5. Starting at the cavity, carefully slide your fingers between the skin and the meat to loosen it.
6. Insert 4 slices of bacon under the skin, covering as much of the chicken as possible.
7. Place the remaining 4 slices of bacon on top of the chicken, tucking them around the wings and legs.
8. Place the chicken on a roasting rack set inside a baking dish or roasting pan.
9. Scrub the potatoes and cut them into quarters.
10. In a large bowl, toss the potatoes with olive oil, salt, and pepper.
11. Spread the potatoes around the chicken in the baking dish.
12. Roast for 1 hour and 15 minutes, or until the chicken is cooked through and the bacon is crispy.
13. Remove the chicken from the oven and let it rest for 10 minutes before carving.
14. Serve the bacon roasted chicken with the crispy potatoes and enjoy!

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