Quick and Delicious Spaghetti Sauce Recipe

This quick and flavorful spaghetti sauce recipe is perfect for those busy weeknight dinners. Made with simple ingredients, this sauce is packed with delicious Italian flavors that will please the whole family. It only takes a few minutes to prepare and can be used to top your favorite pasta dishes. Serve it with garlic bread and a fresh salad for a complete and satisfying meal. Get ready to enjoy a homemade spaghetti sauce that tastes like it's been simmering on the stove for hours!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a large skillet or saucepan, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for another 2-3 minutes until the onion becomes translucent.
3. Stir in the crushed tomatoes, diced tomatoes, and tomato paste. Mix well to combine.
4. Add the dried basil, dried oregano, sugar, salt, black pepper, and red pepper flakes (if using). Stir to evenly distribute the spices.
5. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
6. Taste and adjust the seasoning according to your preference.
7. Serve the spaghetti sauce over your favorite cooked pasta and garnish with grated Parmesan cheese or fresh basil leaves.

Interesting Facts