These strawberry white chocolate chip cookies are a delightful twist on the classic chocolate chip cookie. Made with fresh strawberries and creamy white chocolate chips, these cookies are soft, chewy, and bursting with fruity flavor. Perfect for any occasion, these cookies can be enjoyed by people of all ages. Plus, they are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Treat yourself and your loved ones to these irresistible cookies that are sure to be a hit!
Ingredients
- 1 cup fresh strawberries, finely chopped
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup white chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped strawberries and white chocolate chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
