Indulge in the ultimate chocolate chip crumble dessert that is both crispy and gooey in every bite. This recipe combines the classic flavors of chocolate chips and buttery crumble to create a mouthwatering treat. Perfect for any occasion or a sweet treat after dinner, this recipe is sure to satisfy your chocolate cravings. Prepare to be amazed by the deliciousness of this chocolate chip crumble!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a medium bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract. Mix well.
- Add the flour, baking soda, and salt to the bowl. Stir until the mixture forms a crumbly dough.
- Reserve 1/2 cup of the dough for the crumble topping. Press the remaining dough into the bottom of the prepared baking dish to form an even layer.
- Sprinkle the chocolate chips evenly over the dough in the baking dish.
- Crumble the reserved dough over the top of the chocolate chips.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the chocolate chips are melted.
- Remove from the oven and let cool for 10-15 minutes before cutting into squares.
- Serve warm and enjoy!
