Delicious and Easy Ham and Cheddar Sous Vide Egg Bites Recipe

These Ham and Cheddar Sous Vide Egg Bites are a perfect breakfast option that is flavorful, filling, and easy to make. The eggs are cooked to perfection using the sous vide technique, resulting in a velvety and creamy texture. The ham adds a savory touch while the cheddar cheese brings a delightful burst of flavor. Whip up these egg bites in no time and enjoy a delicious start to your day!

Ingredients

• 6 large eggs
• 1/2 cup full-fat cottage cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced ham
• 1/4 cup diced green onions
• Salt and pepper to taste

Directions

1. Preheat the sous vide water bath to 172°F (77.8°C).
2. In a blender, combine the eggs, cottage cheese, shredded cheddar cheese, diced ham, and green onions. Season with salt and pepper.
3. Blend until smooth and well combined.
4. Divide the mixture into silicone egg bite molds or small mason jars.
5. Cover the molds or jars with aluminum foil or silicone lids.
6. Place the molds or jars into the preheated water bath and cook for 45 minutes.
7. Once cooked, remove from the water bath and let cool for a few minutes.
8. Carefully remove the egg bites from the molds or jars.
9. Serve warm and enjoy!

Interesting Facts