Delicious Apple Fried Rice Recipe

Prepare a delicious and unique Apple Fried Rice dish with this easy recipe. This fusion dish combines the flavors of sweet apples, savory rice, and aromatic spices. It's a perfect combination of a traditional rice dish with a touch of sweetness. In just a few simple steps, you can create a flavorful and satisfying meal that will impress your family and friends. This recipe takes approximately 30 minutes to prepare, making it a quick and convenient option for busy weeknights.

Ingredients

• 2 cups cooked white rice
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 carrots, diced
• 1 cup frozen peas
• 2 apples, diced
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 2 green onions, sliced
• 1/4 cup chopped cilantro

Directions

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until softened and fragrant.
3. Add the diced red bell pepper, carrots, and frozen peas to the skillet. Stir-fry for about 3-4 minutes, until the vegetables are tender.
4. Push the vegetables to one side of the skillet and add the diced apples. Stir-fry for 1-2 minutes, until slightly softened.
5. Add the cooked white rice to the skillet and toss everything together.
6. In a small bowl, whisk together the soy sauce, sesame oil, ground ginger, and black pepper.
7. Pour the sauce over the rice and vegetables in the skillet. Stir-fry for an additional 2-3 minutes, until everything is evenly coated and heated through.
8. Remove the skillet from heat and garnish the Apple Fried Rice with sliced green onions and chopped cilantro.
9. Serve hot and enjoy!

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