This recipe for skillet cookies will satisfy any sweet tooth. Made with chocolate chips, nuts, and a hint of vanilla, these cookies are baked in a skillet for a soft and gooey center. Perfect for sharing with friends and family, these cookies are easy to make and even easier to enjoy! Get ready to indulge in a warm and delicious treat.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and nuts, if using.
- Grease a large cast-iron skillet or oven-safe skillet. Transfer the cookie dough to the skillet and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
