Delicious and gooey skillet cookies made with love

This recipe for skillet cookies will satisfy any sweet tooth. Made with chocolate chips, nuts, and a hint of vanilla, these cookies are baked in a skillet for a soft and gooey center. Perfect for sharing with friends and family, these cookies are easy to make and even easier to enjoy! Get ready to indulge in a warm and delicious treat.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips and nuts, if using.
6. Grease a large cast-iron skillet or oven-safe skillet. Transfer the cookie dough to the skillet and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set.
8. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

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