Loading...Ceviche is a traditional Latin American dish that consists of raw fish or seafood cured in citrus juices such as lime or lemon. The acidic juices of the citrus fruit “cook” the fish, giving it a firm texture and bright flavor. The dish is usually served with diced onion, cilantro, salt, pepper, and other flavorful ingredients. Ceviche is a popular dish in Latin American countries, but is gaining popularity all over the world.
There are many variations of ceviche, but all of them share the same basic ingredients: raw fish or seafood, citrus juice, and seasonings. The fish or seafood is usually marinated in the citrus juice for at least an hour to “cook” it and give it a distinct flavor. The marinade also adds flavor to the dish, so it is important to use quality ingredients. Common ingredients used in ceviche recipes include onion, garlic, chiles, tomatoes, cilantro, parsley, and jalapeños.
Ceviche is a great way to enjoy a light meal. It is low in fat and high in protein, making it an ideal dish for those following a healthy diet. Ceviche is also easy to prepare and can be served with tortilla chips, crackers, or on a bed of lettuce. It is a great dish for entertaining, as it can be made ahead of time and served cold or at room temperature.
If you’re looking for a light and flavorful dish, try one of these ceviche recipes. From traditional recipes to modern variations, you’ll find something for everyone. Enjoy!
