Spicy and Refreshing Seafood Seviche Recipe

This seafood seviche recipe is perfect for seafood lovers who enjoy a spicy and refreshing dish. Made with fresh seafood, tangy citrus juices, and a variety of flavorful herbs and spices, this seviche will awaken your taste buds. It is a great appetizer for summer parties or a light and healthy lunch option. Best of all, it is easy to make and can be prepared in under 30 minutes.

Ingredients

• 1 pound fresh white fish fillets, such as snapper or sea bass, cut into small pieces
• 1/2 pound fresh shrimp, peeled and deveined
• 1/2 pound fresh scallops, halved
• 1 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/2 red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 avocado, diced
• Tortilla chips or lettuce leaves, for serving

Directions

1. In a large bowl, combine the white fish, shrimp, and scallops.
2. Pour the lime juice and lemon juice over the seafood mixture and stir well. Make sure all the seafood is coated in the citrus juices.
3. Cover the bowl with plastic wrap and refrigerate for about 20 minutes. This will allow the seafood to marinate and cook slightly in the citrus juices.
4. After 20 minutes, remove the bowl from the refrigerator and add the red onion, jalapeno pepper, cilantro, mint leaves, olive oil, salt, and black pepper. Stir gently to combine all the ingredients.
5. Cover the bowl again and refrigerate for an additional 10 minutes to allow the flavors to meld together.
6. When ready to serve, gently stir in the diced avocado.
7. Transfer the seafood seviche to a serving dish and garnish with additional cilantro and mint leaves, if desired.
8. Serve the seviche with tortilla chips or lettuce leaves for scooping and enjoy!

Interesting Facts