German-Style Bacon-Wrapped Turkey Meatballs Recipe

Try these delicious German-style bacon-wrapped turkey meatballs recipe for a twist on traditional meatballs. Made with lean ground turkey and wrapped with smoky bacon, these meatballs are bursting with flavor. They are seasoned with a blend of herbs and spices, giving them a delightful German twist. Perfect for appetizers, snacks, or as a main course, these bacon-wrapped turkey meatballs are perfect for any occasion. Serve them with a tasty dipping sauce and watch them disappear!

Ingredients

• 1 pound lean ground turkey
• 8 slices of bacon
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 1 egg
• Wooden toothpicks

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, thyme, sage, garlic powder, onion powder, salt, pepper, milk, and egg. Mix well until all the ingredients are evenly incorporated.
3. Divide the mixture into small portions and shape them into bite-sized meatballs.
4. Wrap each meatball with a slice of bacon, securing it with a wooden toothpick.
5. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the meatballs are cooked through.
7. Remove from the oven and let them cool slightly before serving.
8. Serve the German-style bacon-wrapped turkey meatballs with your favorite dipping sauce.
9. Enjoy!

Interesting Facts