Delicious Spinach Manicotti Recipe - A Perfect Italian Dish for Any Occasion

This delicious spinach manicotti recipe is a perfect Italian dish for any occasion. The tender pasta shells are filled with a creamy mixture of spinach, ricotta, and Parmesan cheese. Baked in a flavorful tomato sauce and topped with melted mozzarella, this dish is a crowd-pleaser that will impress your family and friends. With a preparing time of around 60 minutes, you can have a hearty and satisfying meal on the table in no time. Whether you're hosting a dinner party or craving some comfort food, this spinach manicotti recipe is a winner.

Ingredients

• 14 manicotti shells
• 2 cups frozen spinach, thawed and squeezed dry
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 eggs, lightly beaten
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook the manicotti shells according to the package instructions. Drain and set aside.
3. In a large bowl, combine the spinach, ricotta cheese, Parmesan cheese, eggs, oregano, basil, salt, and black pepper. Mix well to combine.
4. Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
5. Fill each manicotti shell with the spinach and cheese mixture using a spoon or piping bag. Place the filled shells in the baking dish.
6. Pour the remaining marinara sauce over the manicotti shells.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and sprinkle the mozzarella cheese on top of the manicotti. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Let the manicotti cool for a few minutes before serving. Enjoy!

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