Delicious Apple Almond Rice Recipe

This Apple Almond Rice recipe is a delightful fusion of flavors, combining the natural sweetness of apples with the nutty undertones of almonds. The dish is made by sautéing rice with aromatic spices, adding a generous amount of crisp apple slices and toasted almonds. The result is a fragrant and wholesome rice dish that can be enjoyed as a main course or a side dish. It's easy to prepare and guaranteed to impress your family and friends.

Ingredients

• 2 cups basmati rice
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 2 cups water
• 2 apples, peeled, cored, and sliced
• 1/2 cup sliced almonds, toasted
• Fresh cilantro, for garnish

Directions

1. Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and translucent.
3. Add the ground cinnamon, ground cumin, turmeric, and salt to the skillet. Stir well to coat the onions and garlic with the spices.
4. Add the rinsed basmati rice to the skillet and stir to combine with the spices and onions. Cook for 2-3 minutes, until the rice is lightly toasted.
5. Pour in the water and give everything a good stir. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let the rice simmer for 15-20 minutes, or until all the water is absorbed and the rice is cooked through.
6. While the rice is cooking, heat a separate skillet over medium heat. Add the sliced apples and cook until they are slightly softened, about 3-4 minutes.
7. Once the rice is cooked, fluff it with a fork and gently fold in the sautéed apples and toasted almonds.
8. Serve the Apple Almond Rice hot, garnished with fresh cilantro leaves.
9. Enjoy!

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