Delicious and Moist Strawberries and Cream Baileys Poke Cake Recipe

Indulge in the irresistible flavors of strawberries, cream, and Baileys with this delectable poke cake. With a moist strawberry cake base, a creamy condensed milk filling infused with Baileys, and a luscious whipped cream topping, this dessert is a true delight. The Baileys adds a hint of richness and depth to the cake, perfectly complementing the fresh strawberries. Whether you're serving it at a party or enjoying it as a sweet treat, this strawberries and cream Baileys poke cake is sure to impress.

Ingredients

• 1 box of strawberry cake mix
• 1 cup of water
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 cup of sweetened condensed milk
• 1/2 cup of Baileys Irish Cream
• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract
• Fresh strawberries for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a large mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well blended.
3. Pour the cake batter into the prepared baking dish and spread it evenly.
4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool for 10 minutes.
6. Using the end of a wooden spoon, poke holes all over the cake, about 1 inch apart.
7. In a separate bowl, whisk together the sweetened condensed milk and Baileys until well combined.
8. Pour the sweetened condensed milk mixture over the cake, making sure it fills the holes.
9. Cover the cake and refrigerate for at least 2 hours or overnight to allow the flavors to blend.
10. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
11. Spread the whipped cream over the chilled cake.
12. Garnish with fresh strawberries.
13. Slice and serve chilled. Enjoy!

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