Delicious Thanksgiving Stuffed Pumpkin Recipe

This Thanksgiving Stuffed Pumpkin recipe is a delightful twist on the traditional holiday feast. The pumpkin is filled with a mouthwatering combination of vegetables, herbs, and sausage, creating a hearty and flavorful dish that will impress your family and friends. The presentation of the stuffed pumpkin will be the highlight of your Thanksgiving table, and the taste will leave everyone asking for seconds. With a prep time of just 30 minutes, this recipe is perfect for those looking to add a unique and delicious dish to their Thanksgiving menu.

Ingredients

• 1 large pumpkin
• 1 pound sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 1 bell pepper, diced
• 2 cups bread cubes
• 1 cup chicken broth
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut off the top of the pumpkin and scoop out the seeds and pulp.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the sausage and cook until browned, breaking it up into small pieces.
5. Add the onion, garlic, celery, and bell pepper to the skillet. Cook until the vegetables are softened.
6. Stir in the bread cubes, chicken broth, dried cranberries, chopped walnuts, parsley, sage, salt, pepper, cinnamon, and nutmeg. Cook for an additional 2-3 minutes, until the bread cubes are slightly softened.
7. Place the pumpkin on a baking sheet and fill it with the sausage and vegetable mixture.
8. Cover the pumpkin with its top and bake for 1.5-2 hours, or until the pumpkin is tender and the filling is hot.
9. Remove the top and serve the stuffed pumpkin as a centerpiece dish on your Thanksgiving table.

Interesting Facts