Take your cake or cupcakes to the next level with this creamy and flavorful avocado icing. Made with ripe avocados, butter, powdered sugar, and a touch of vanilla extract, this icing is not only delicious but also a healthier alternative to traditional buttercream. It's perfect for any occasion and adds a unique twist to your baked goods. Give it a try and surprise your friends and family with this irresistibly smooth and satisfying icing.
Ingredients
- 2 ripe avocados
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Cut the avocados in half, remove the pits, and scoop out the flesh.
- Place the avocado flesh in a bowl and mash it until smooth.
- In a separate bowl, cream the softened butter until light and fluffy.
- Gradually add the powdered sugar to the butter, mixing well after each addition.
- Add the mashed avocado to the butter and sugar mixture, and continue to mix until well combined.
- Finally, add the vanilla extract and mix until the icing is smooth and creamy.
- If necessary, refrigerate the icing for a few minutes to firm it up before using.
