Saba Braised Lamb Shanks Recipe

Enjoy the rich flavors of tender lamb shanks braised in a savory Saba sauce. This recipe combines the tenderness of slow-cooked lamb with the sweet and tangy notes of Saba, creating a dish that will truly satisfy your taste buds. Perfect for a special occasion or a comforting home-cooked dinner, this Saba Braised Lamb Shanks recipe is sure to impress. Serve with mashed potatoes or roasted vegetables for a complete and hearty meal.

Ingredients

• 4 lamb shanks
• 4 cloves of garlic
• 1 onion
• 2 carrots
• 2 celery stalks
• 2 cups beef broth
• 1 cup Saba
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 325°F (165°C).
2. Season the lamb shanks with salt and pepper.
3. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
4. Add the lamb shanks and sear until browned on all sides, about 8-10 minutes. Remove the shanks from the pot and set aside.
5. In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are slightly softened, about 5 minutes.
6. Add the beef broth and Saba to the pot, and bring to a simmer.
7. Return the lamb shanks to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise the lamb shanks in the oven for about 2.5 - 3 hours, or until the meat is tender and easily pulls away from the bone.
9. Remove the pot from the oven and let the lamb shanks rest for a few minutes before serving.
10. Serve the Saba-braised lamb shanks with the sauce spooned over the top and garnish with fresh herbs if desired.
11. Enjoy!

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