Hearty and flavorful Calico Bean Soup

This Calico Bean Soup is a hearty and flavorful dish that is perfect for any time of the year. Made with a combination of colorful beans, vegetables, and savory spices, this soup is both satisfying and nutritious. It is easy to prepare and can be enjoyed as a main dish or as a comforting starter. Gather your ingredients and get ready to indulge in a bowl of warm and comforting Calico Bean Soup!

Ingredients

• 1 cup dried navy beans
• 1 cup dried kidney beans
• 1 cup dried black beans
• 6 cups vegetable broth
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 2 tablespoons olive oil

Directions

1. Rinse the dried beans under cold water and remove any debris. Place them in a bowl and cover with water. Soak overnight or use the quick soak method.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the minced garlic, dried thyme, smoked paprika, ground cumin, and cayenne pepper to the pot. Stir well to coat the vegetables with the spices.
4. Drain the soaked beans and add them to the pot. Stir to combine with the vegetables and spices.
5. Pour in the vegetable broth and add the diced tomatoes with their juice. Stir in the tomato paste.
6. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, or until the beans are tender.
7. Season with salt and black pepper to taste.
8. Serve the Calico Bean Soup hot, garnished with your favorite toppings such as diced avocado, chopped fresh cilantro, and a squeeze of fresh lime juice.

Interesting Facts