Easy and Delicious Instant Pot Black Beans Recipe

This easy and delicious Instant Pot black beans recipe will become your go-to for a quick and nutritious meal. The Instant Pot cooks the beans to perfection in a fraction of the time compared to traditional stovetop methods. These black beans are incredibly versatile and can be used in a variety of dishes, from tacos to burritos to soups. Plus, they are budget-friendly and packed with protein and fiber.

Ingredients

• 2 cups dried black beans
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 4 cups vegetable broth or water

Directions

1. Rinse the black beans under cold water and remove any debris or stones.
2. Place the rinsed beans, diced onion, minced garlic, diced bell pepper, diced jalapeno pepper, ground cumin, chili powder, and salt into the Instant Pot.
3. Add vegetable broth or water to the Instant Pot.
4. Close the lid of the Instant Pot and set the pressure release valve to the sealing position.
5. Select the 'Manual' or 'Pressure Cook' function on the Instant Pot and set the cooking time to 20 minutes on high pressure.
6. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then carefully turn the pressure release valve to the venting position to release any remaining pressure.
7. Carefully open the lid of the Instant Pot and stir the black beans.
8. Serve hot as a main course or side dish, or use them in your favorite recipes.

Interesting Facts