Fresh and flavorful Bruschetta Salad

This Bruschetta Salad recipe is a refreshing combination of juicy tomatoes, creamy mozzarella, and aromatic basil, tossed with a tangy balsamic vinaigrette. It's an easy and healthy dish that can be served as a light lunch or a side salad for a dinner party. The vibrant colors and flavors will surely impress your guests. With only a few minutes of preparation time, you can enjoy this delightful salad in no time!

Ingredients

• 4 cups cherry tomatoes, halved
• 8 ounces fresh mozzarella, diced
• 1/2 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste
• 4 slices crusty bread, toasted

Directions

1. In a large bowl, combine the cherry tomatoes, mozzarella, basil, and garlic.
2. In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Pour the dressing over the tomato mixture and toss gently to combine.
4. Let the salad marinate for at least 10 minutes to allow the flavors to meld together.
5. Meanwhile, toast the slices of crusty bread until golden brown.
6. To serve, divide the bruschetta salad onto individual plates and garnish each plate with a slice of toasted bread.
7. Enjoy the bruschetta salad immediately and savor the burst of flavors!

Interesting Facts