Creamy Penne Pasta Recipe - Easy and Delicious

This creamy penne pasta recipe is a delightful combination of tender penne pasta coated in a rich and velvety sauce made with cream, Parmesan cheese, and garlic. It is a simple yet indulgent dish that can be prepared in just under 30 minutes. Serve it as a main course or as a side dish, and watch it disappear within minutes. This recipe is perfect for pasta lovers and a great choice for a quick weekday dinner or a weekend gathering.

Ingredients

• 8 ounces penne pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour the heavy cream into the skillet and bring it to a gentle simmer. Let it cook for 5-7 minutes, stirring occasionally, until it starts to thicken slightly.
4. Add the grated Parmesan cheese to the skillet and stir until it is fully melted and incorporated into the sauce.
5. Season the sauce with salt and black pepper to taste. Adjust the seasoning according to your preference.
6. Add the cooked penne pasta to the skillet and toss it gently in the creamy sauce until the pasta is well coated.
7. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
8. Remove the skillet from heat. Garnish the creamy penne pasta with chopped fresh parsley.
9. Serve hot and enjoy!

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