Sesame Lemon Crisps Recipe

These sesame lemon crisps are a perfect blend of sweet and tangy flavors. The combination of sesame seeds and zesty lemon makes them irresistibly crunchy and refreshing. These homemade crisps are not only easy to make, but also great for snacking or serving as an appetizer. Get ready to delight your taste buds with this simple yet delectable recipe.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tablespoon fresh lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup sesame seeds

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, melted butter, lemon zest, lemon juice, vanilla extract, and salt. Mix well.
3. Spoon small portions of the dough onto a baking sheet lined with parchment paper. Flatten the dough with the back of a spoon or your palm to create thin rounds.
4. Sprinkle sesame seeds evenly on top of each crisp, pressing them gently into the dough.
5. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
6. Remove from the oven and let them cool completely on a wire rack before serving.
7. Once cooled, the sesame lemon crisps are ready to be enjoyed as a snack or served as an appetizer. Store any leftovers in an airtight container to maintain their crispiness.

Interesting Facts