The Ultimate Chili Recipe

This recipe is for the ultimate chili lovers. It is a delicious and hearty homemade chili that is perfect for any occasion. Packed with flavors, spices, and a combination of meat and beans, this chili is a crowd-pleaser. It can be made in under an hour and is guaranteed to satisfy your taste buds. Whether you're hosting a game day party or simply craving a comforting meal, this ultimate chili recipe will never disappoint.

Ingredients

• 2 pounds ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 2 green bell peppers, diced
• 2 jalapeno peppers, seeded and minced
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup beef broth
• 2 tablespoons vegetable oil

Directions

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2. Add the ground beef and cook until browned. Use a spoon to break it up into smaller pieces.
3. Add the diced onion, minced garlic, diced green bell peppers, and minced jalapeno peppers. Cook for 5-7 minutes until the vegetables are softened.
4. Stir in the chili powder, ground cumin, paprika, dried oregano, salt, black pepper, and cayenne pepper (if using). Cook for another minute to toast the spices.
5. Add the diced tomatoes, tomato sauce, tomato paste, kidney beans, pinto beans, black beans, and beef broth. Stir well to combine.
6. Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally.
7. Taste and adjust the seasoning if needed.
8. Serve the ultimate chili hot with your favorite toppings such as shredded cheese, chopped green onions, sour cream, and tortilla chips.
9. Enjoy!

Interesting Facts