Delicious Shrimp Teriyaki Recipe

Indulge in the irresistible flavors of shrimp teriyaki with this easy and delicious recipe. Succulent shrimp is marinated in a tangy teriyaki sauce and then stir-fried to perfection. Serve it over steamed rice or noodles for a satisfying meal that the whole family will love. With a preparing time of just 30 minutes, this recipe is perfect for a quick weeknight dinner or a special occasion. Try this mouthwatering shrimp teriyaki and experience the magic of Japanese cuisine in the comfort of your own home.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 green onions, sliced
• Toasted sesame seeds for garnish

Directions

1. In a bowl, combine soy sauce, mirin, honey, rice vinegar, sesame oil, garlic, and ginger. Stir well to combine.
2. Add the shrimp to the bowl and toss to coat them in the marinade. Let it sit for 10 minutes to marinate.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, until they are pink and cooked through.
5. In a small bowl, whisk together cornstarch and water until smooth.
6. Pour the cornstarch mixture into the skillet with the cooked shrimp. Cook for an additional 1-2 minutes, until the sauce thickens.
7. Garnish the shrimp teriyaki with sliced green onions and toasted sesame seeds.
8. Serve hot over steamed rice or noodles.

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