Delicious Virginia Style Macaroni Salad Recipe

This classic Virginia Style Macaroni Salad is perfect for picnics, potlucks, or as a side dish for any meal. Made with tender pasta, fresh vegetables, and a creamy dressing, this salad combines flavors that will satisfy everyone's taste buds. With simple ingredients and easy steps, you'll have a refreshing and delectable salad in no time.

Ingredients

• 1 pound elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 red onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1/2 red bell pepper, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup sweet pickle relish

Directions

1. Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water.
2. In a large bowl, whisk together mayonnaise, dijon mustard, apple cider vinegar, sugar, salt, and black pepper to make the dressing.
3. Add the cooked and cooled macaroni to the bowl with the dressing. Mix well to coat the pasta evenly.
4. Add the red onion, green bell pepper, red bell pepper, celery, parsley, and sweet pickle relish to the bowl. Stir until all the ingredients are well combined.
5. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts