These chocolate chip graham balls are a delightful treat that combines the sweetness of chocolate chips with the crunchiness of graham crackers. It's an easy no-bake recipe that you can whip up in no time. Perfect for parties, potlucks, or just as a sweet indulgence. Gather your ingredients and follow these simple steps to make these scrumptious chocolate chip graham balls.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1/2 cup desiccated coconut
Directions
- In a large bowl, combine graham cracker crumbs and powdered sugar.
- Add melted butter to the mixture and stir well until the crumbs are evenly coated.
- Fold in the chocolate chips until they are well-distributed throughout the mixture.
- Take a tablespoonful of the mixture and shape it into a ball using your hands.
- Roll the ball in desiccated coconut until fully coated.
- Repeat the process with the remaining mixture.
- Place the chocolate chip graham balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow the balls to set.
- Serve and enjoy!
