These chocolate chip graham balls are a delightful treat that combines the sweetness of chocolate chips with the crunchiness of graham crackers. It's an easy no-bake recipe that you can whip up in no time. Perfect for parties, potlucks, or just as a sweet indulgence. Gather your ingredients and follow these simple steps to make these scrumptious chocolate chip graham balls.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1/2 cup desiccated coconut
Directions
- In a large bowl, combine graham cracker crumbs and powdered sugar.
- Add melted butter to the mixture and stir well until the crumbs are evenly coated.
- Fold in the chocolate chips until they are well-distributed throughout the mixture.
- Take a tablespoonful of the mixture and shape it into a ball using your hands.
- Roll the ball in desiccated coconut until fully coated.
- Repeat the process with the remaining mixture.
- Place the chocolate chip graham balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow the balls to set.
- Serve and enjoy!
Interesting Facts
Graham crackers were created by Sylvester Graham in the 19th century as part of his vegetarian diet.
The idea of combining chocolate and graham crackers originated from the popular s'mores dessert.