Indulge in the rich flavors of tender pork steak wrapped in a warm tortilla with this delicious Pork Steak Burritos recipe. The succulent marinated pork steak pairs perfectly with the vibrant blend of spices and fresh ingredients, creating a hearty and satisfying meal. With a preparation time of 30 minutes, this dish will impress your family and friends with its taste and presentation. Whether you're hosting a gathering or simply craving something tasty, these burritos are sure to please your taste buds.
Ingredients
- 2 pounds pork steak
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Sour cream and salsa, for serving
Directions
- In a bowl, combine the olive oil, lime juice, minced garlic, cumin, chili powder, paprika, salt, and black pepper. Mix well to make a marinade.
- Place the pork steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour to marinate.
- Preheat the grill to medium-high heat. Remove the pork steak from the marinade and discard the excess marinade.
- Grill the pork steak for 4-5 minutes per side or until cooked through and browned. Remove from the grill and let it rest for a few minutes.
- Slice the pork steak into thin strips against the grain.
- Warm the flour tortillas in a skillet or microwave. Place a tortilla on a plate and add a scoop of cooked rice, black beans, shredded lettuce, diced tomatoes, diced onions, sliced pork steak, shredded cheddar cheese, and chopped fresh cilantro.
- Fold the sides of the tortilla towards the center and roll it up tightly to form a burrito.
- Repeat the process with the remaining tortillas and fillings.
- Serve the pork steak burritos with sour cream and salsa on the side.
- Enjoy these delicious pork steak burritos with your favorite sides or as a standalone meal.
Interesting Facts
Burritos are believed to have originated in Mexico but became popular in the United States due to their portability and versatility.
Pork steak is a flavorful cut of meat that becomes tender and juicy when properly marinated and grilled.
The combination of spices and fresh ingredients in this recipe adds a burst of flavor to the burritos.
You can customize the fillings in these burritos by adding your favorite ingredients such as guacamole, jalapenos, or hot sauce.
Leftover burritos can be refrigerated and reheated for a quick and convenient meal.