This cranberry pecan salad is a perfect blend of sweet and tangy flavors, making it an excellent side dish or light meal. With the freshness of mixed greens, the sweetness of dried cranberries, and the crunch of toasted pecans, this salad is both nutritious and delicious. Topped with a tangy vinaigrette dressing, it is a perfect addition to any gathering or a quick lunch. This recipe is easy to prepare and guarantees a burst of flavors in every bite.
Ingredients
- 6 cups mixed greens
- 1 cup dried cranberries
- 1 cup pecans, toasted
- ½ cup feta cheese, crumbled
- ¼ cup red onion, thinly sliced
- ¼ cup balsamic vinaigrette dressing
Directions
- In a large salad bowl, combine the mixed greens, dried cranberries, toasted pecans, crumbled feta cheese, and red onion.
- Drizzle the balsamic vinaigrette dressing over the salad.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Interesting Facts
Cranberries are rich in antioxidants and provide numerous health benefits.
Pecans are a great source of healthy fats and essential minerals.
Mixed greens are packed with vitamins and fiber, making this salad a nutritious choice.