Delicious Blueberry Chutney Recipe

This recipe will guide you through making a delicious blueberry chutney. Bursting with flavor, this condiment is perfect to pair with cheese, meats, or as a spread. It's a great way to preserve summer's bounty and add a pop of tangy sweetness to your dishes.

Ingredients

• 4 cups fresh blueberries
• 1 cup white sugar
• 1 cup apple cider vinegar
• 1/2 cup diced red onion
• 1/4 cup diced fresh ginger
• 1/4 cup raisins
• 2 tablespoons mustard seeds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. In a large saucepan, combine the blueberries, white sugar, apple cider vinegar, red onion, ginger, raisins, mustard seeds, ground cinnamon, ground cloves, salt, and ground black pepper.
2. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for about 30 minutes until the chutney thickens and the blueberries soften.
3. Remove from heat and let the chutney cool to room temperature. Transfer it to sterilized jars and store in the refrigerator for up to 2 weeks.
4. Serve the blueberry chutney with cheese, grilled meats, or as a sandwich spread. Enjoy!

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