This recipe for Roasted Asparagus with Sweet Grape Tomatoes is a simple and flavorful side dish that is perfect for any occasion. The asparagus is roasted until tender and slightly caramelized, while the sweet grape tomatoes add a burst of freshness. This dish is healthy, colorful, and easy to make, making it a great addition to any dinner table.
Ingredients
- 1 bunch of asparagus, ends trimmed
- 1 pint of sweet grape tomatoes
- 2 tablespoons of olive oil
- 1 teaspoon of minced garlic
- Salt and black pepper, to taste
- 1 tablespoon of fresh lemon juice
- 2 tablespoons of grated Parmesan cheese
Directions
- Preheat the oven to 425°F (220°C).
- Place the trimmed asparagus and grape tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic, salt, and black pepper. Toss to coat evenly.
- Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly caramelized.
- Remove from the oven and drizzle with fresh lemon juice. Sprinkle with grated Parmesan cheese.
- Serve hot and enjoy!
Interesting Facts
Asparagus is a nutrient-rich vegetable that is low in calories and a good source of vitamins A, C, and K.
Grape tomatoes are small and sweet, making them perfect for adding a burst of flavor to dishes like this one.
Roasting vegetables enhances their natural sweetness and creates delicious caramelization.