Roasted Asparagus with Sweet Grape Tomatoes

This recipe for Roasted Asparagus with Sweet Grape Tomatoes is a simple and flavorful side dish that is perfect for any occasion. The asparagus is roasted until tender and slightly caramelized, while the sweet grape tomatoes add a burst of freshness. This dish is healthy, colorful, and easy to make, making it a great addition to any dinner table.

Ingredients

• 1 bunch of asparagus, ends trimmed
• 1 pint of sweet grape tomatoes
• 2 tablespoons of olive oil
• 1 teaspoon of minced garlic
• Salt and black pepper, to taste
• 1 tablespoon of fresh lemon juice
• 2 tablespoons of grated Parmesan cheese

Directions

1. Preheat the oven to 425°F (220°C).
2. Place the trimmed asparagus and grape tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic, salt, and black pepper. Toss to coat evenly.
3. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly caramelized.
4. Remove from the oven and drizzle with fresh lemon juice. Sprinkle with grated Parmesan cheese.
5. Serve hot and enjoy!

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