Easy Homemade Smoky Salsa Recipe

This homemade smoky salsa is bursting with fresh flavors and a hint of smokiness. Made with tomatoes, onions, jalapenos, and spices, this salsa is perfect for dipping tortilla chips or adding to your favorite Mexican dishes. It is a quick and easy recipe that will impress your friends and family with its bold and dynamic flavors. Make this salsa for your next party or enjoy it as a snack any time!

Ingredients

• 4 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 2 jalapeno peppers, seeds removed and finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the diced tomatoes, chopped red onion, jalapeno peppers, minced garlic, lime juice, chopped cilantro, ground cumin, smoked paprika, salt, and black pepper.
2. Mix well to combine all the ingredients.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled with tortilla chips or use it as a topping for your favorite Mexican dishes.
5. Enjoy the smoky and refreshing flavors of this homemade salsa!

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