Delicious and satisfying, Mom's Classic Reuben sandwich will make your taste buds sing.

Mom's Classic Reuben is a timeless recipe that combines flavorful corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing on rye bread. This sandwich is grilled to perfection, creating a warm and melty texture that is simply irresistible. Enjoy this hearty sandwich for lunch or dinner, and savor the harmonious blend of savory and tangy flavors. Whether you're a fan of traditional American cuisine or a sandwich aficionado, Mom's Classic Reuben is sure to be a crowd-pleaser.

Ingredients

• 8 slices of rye bread
• 1 pound of thinly sliced corned beef
• 1 cup of sauerkraut, drained
• 8 slices of Swiss cheese
• 1/2 cup of Russian dressing
• 4 tablespoons of unsalted butter, softened

Directions

1. Spread Russian dressing on one side of each slice of rye bread.
2. Place a slice of Swiss cheese on the dressing side of four bread slices.
3. Divide the corned beef evenly among the four slices of bread, on top of the Swiss cheese.
4. Spread sauerkraut over the corned beef.
5. Top each sandwich with another slice of Swiss cheese.
6. Place the remaining four bread slices on top, dressing side down.
7. Butter the outsides of each sandwich.
8. Preheat a skillet or griddle over medium heat.
9. Carefully place the sandwiches in the skillet and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
10. Remove from heat and let the sandwiches cool for a few minutes before serving.
11. Slice the sandwiches diagonally and serve hot.

Interesting Facts