Delicious Tomato and Ricotta Salata Bruschetta Recipe

This Tomato and Ricotta Salata Bruschetta recipe is the perfect appetizer or snack. The combination of juicy tomatoes, creamy ricotta salata, and crusty bread makes for a mouthwatering treat. With a preparation time of just 15 minutes, you can quickly enjoy this delicious dish. Whether you're hosting a dinner party or looking for a quick and easy lunch option, this bruschetta recipe is sure to impress. The flavors of ripe tomatoes, tangy cheese, and fragrant herbs come together to create a tantalizing bite that will leave you wanting more.

Ingredients

• 4 ripe tomatoes, diced
• 1/4 cup extra virgin olive oil
• 2 cloves of garlic, minced
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper, to taste
• 1 loaf of crusty Italian bread, sliced
• 1/2 cup ricotta salata, crumbled

Directions

1. In a bowl, combine the diced tomatoes, olive oil, minced garlic, chopped basil leaves, salt, and pepper. Mix well to combine all the flavors.
2. Slice the Italian bread into thick slices and toast them until they are golden brown and crispy.
3. Once the bread slices are toasted, rub them with a clove of garlic for a subtle garlic flavor.
4. Top each bread slice with a generous amount of the tomato mixture, spreading it evenly.
5. Sprinkle each bruschetta with crumbled ricotta salata, adding a creamy and tangy element to the dish.
6. Serve the Tomato and Ricotta Salata Bruschetta immediately and enjoy!

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