Indulge in a cool and creamy treat with this homemade no-churn peach sorbet recipe. Made with ripe peaches, tangy lemon juice, and a touch of sweetness, this refreshing sorbet is perfect for hot summer days. Best of all, you don't need an ice cream maker! With just a few simple ingredients and a blender or food processor, you can enjoy this tasty frozen dessert in no time. Beat the heat and satisfy your sweet tooth with this delightful no-churn peach sorbet.
Ingredients
- 4 large ripe peaches, peeled and pitted
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Directions
- In a blender or food processor, puree the peaches until smooth.
- Add the sugar and lemon juice to the pureed peaches and blend until well combined.
- In a separate mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the peach mixture into the whipped cream until fully incorporated.
- Transfer the mixture to a loaf pan or container and cover with plastic wrap.
- Place the sorbet in the freezer for at least 6 hours or overnight until firm.
- When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly.
- Scoop into bowls or cones and enjoy!
