Refreshing and Easy No-Churn Peach Sorbet

Indulge in a cool and creamy treat with this homemade no-churn peach sorbet recipe. Made with ripe peaches, tangy lemon juice, and a touch of sweetness, this refreshing sorbet is perfect for hot summer days. Best of all, you don't need an ice cream maker! With just a few simple ingredients and a blender or food processor, you can enjoy this tasty frozen dessert in no time. Beat the heat and satisfy your sweet tooth with this delightful no-churn peach sorbet.

Ingredients

• 4 large ripe peaches, peeled and pitted
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Directions

1. In a blender or food processor, puree the peaches until smooth.
2. Add the sugar and lemon juice to the pureed peaches and blend until well combined.
3. In a separate mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
4. Gently fold the peach mixture into the whipped cream until fully incorporated.
5. Transfer the mixture to a loaf pan or container and cover with plastic wrap.
6. Place the sorbet in the freezer for at least 6 hours or overnight until firm.
7. When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly.
8. Scoop into bowls or cones and enjoy!

Interesting Facts