Quick and Easy Huevos Rancheros Recipe

If you're looking for a hearty and satisfying breakfast, look no further than this quick and easy huevos rancheros recipe. This classic Mexican dish is packed with delicious flavors and can be whipped up in no time. Perfect for lazy weekend mornings or when you need a breakfast that will keep you full until lunch, these huevos rancheros are guaranteed to be a hit.

Ingredients

• 4 large eggs
• 2 corn tortillas
• 1 tablespoon olive oil
• 1/2 cup black beans, drained and rinsed
• 1/4 cup salsa
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the tortillas to the skillet and cook for 1-2 minutes on each side, until they are slightly crispy.
3. Remove the tortillas from the skillet and set aside.
4. In the same skillet, add the black beans and cook for 2-3 minutes, until they are heated through.
5. Push the beans to one side of the skillet and crack the eggs into the other side.
6. Cook the eggs to your liking, either sunny side up or over easy.
7. Place the cooked tortillas on serving plates.
8. Top each tortilla with a spoonful of salsa and spread it evenly.
9. Place one egg on top of each tortilla.
10. Sprinkle the shredded cheddar cheese and chopped cilantro over the eggs.
11. Season with salt and pepper, to taste.
12. Serve immediately and enjoy!

Interesting Facts