Delicious Stuffed Mushrooms Recipe

These stuffed mushrooms are a fantastic appetizer for any occasion. Filled with a savory mixture of cheese, breadcrumbs, and herbs, these mushrooms are baked to perfection. They are a crowd-pleasing and addictive treat that will impress your guests. The recipe is easy to follow and requires only a few simple ingredients. Whether you're hosting a dinner party or a casual get-together, these stuffed mushrooms will be a hit!

Ingredients

• 24 large white mushrooms
• 3 tablespoons butter, melted
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup Italian seasoned breadcrumbs
• 1 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Clean mushrooms with a damp paper towel. Carefully remove the stems from the mushroom caps and set aside.
3. In a medium-sized bowl, combine melted butter, olive oil, minced garlic, breadcrumbs, Parmesan cheese, parsley, salt, and black pepper. Mix well until all the ingredients are evenly combined.
4. Brush the mushroom caps with olive oil and place them on a baking sheet, gill side up.
5. Fill each mushroom cap with the breadcrumb mixture, pressing gently to ensure it sticks together.
6. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, until the mushrooms are tender and the filling is golden brown.
7. Remove from the oven and let cool for a few minutes before serving. Enjoy!

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