This frosty strawberry dessert is the perfect treat for a warm summer day. It combines the freshness of strawberries with the creaminess of ice cream for a deliciously refreshing and sweet dessert. With just a few simple ingredients and minimal preparation time, you can whip up this delightful dessert to impress your family and friends. Whether you're hosting a backyard barbecue or craving a cool treat, this frosty strawberry dessert is sure to be a hit.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups vanilla ice cream
- 1/2 cup crushed graham crackers
- Whipped cream and additional strawberries for garnish
Directions
- In a blender or food processor, puree the fresh strawberries until smooth.
- Add the granulated sugar and lemon juice to the strawberry puree and blend again until well combined.
- In a large bowl, combine the strawberry mixture with the vanilla ice cream. Stir until fully incorporated.
- Transfer the mixture to a freezer-safe dish and freeze for 4-6 hours, or until firm.
- When ready to serve, remove the frozen dessert from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Scoop the frosty strawberry dessert into serving bowls or glasses.
- Sprinkle crushed graham crackers over the top of each serving.
- Add a dollop of whipped cream and garnish with additional strawberries, if desired.
- Serve immediately and enjoy!