This frosty strawberry dessert is the perfect treat for a warm summer day. It combines the freshness of strawberries with the creaminess of ice cream for a deliciously refreshing and sweet dessert. With just a few simple ingredients and minimal preparation time, you can whip up this delightful dessert to impress your family and friends. Whether you're hosting a backyard barbecue or craving a cool treat, this frosty strawberry dessert is sure to be a hit.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups vanilla ice cream
- 1/2 cup crushed graham crackers
- Whipped cream and additional strawberries for garnish
Directions
- In a blender or food processor, puree the fresh strawberries until smooth.
- Add the granulated sugar and lemon juice to the strawberry puree and blend again until well combined.
- In a large bowl, combine the strawberry mixture with the vanilla ice cream. Stir until fully incorporated.
- Transfer the mixture to a freezer-safe dish and freeze for 4-6 hours, or until firm.
- When ready to serve, remove the frozen dessert from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Scoop the frosty strawberry dessert into serving bowls or glasses.
- Sprinkle crushed graham crackers over the top of each serving.
- Add a dollop of whipped cream and garnish with additional strawberries, if desired.
- Serve immediately and enjoy!
Interesting Facts
Strawberries are low in calories and packed with vitamins and antioxidants.
This dessert can be made ahead of time and stored in the freezer for up to a week.
You can substitute other fruits, such as raspberries or peaches, for the strawberries in this recipe.