Decadent Pecan Crusted Chocolate Truffle Pie Recipe

This Pecan Crusted Chocolate Truffle Pie is a deliciously decadent dessert that combines the crunch of pecans with the smoothness of chocolate truffle. Made with a buttery crust, a rich chocolate truffle filling, and a crunchy pecan topping, this pie is sure to satisfy your sweet tooth. It's the perfect dessert for special occasions or for indulging in a little bit of self-care.

Ingredients

• For the crust:
• - 1 1/2 cups crushed chocolate cookies
• - 1/4 cup melted butter
• For the filling:
• - 8 oz dark chocolate, chopped
• - 1 cup heavy cream
• - 1/4 cup granulated sugar
• - 2 eggs
• - 1 tsp vanilla extract
• For the topping:
• - 1 cup pecans, chopped
• - 1/4 cup brown sugar
• - 2 tbsp melted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the crushed chocolate cookies and melted butter until well mixed.
3. Press the cookie mixture into a 9-inch pie dish, forming an even crust along the bottom and sides.
4. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
5. Remove the cream from heat and add the chopped dark chocolate, stirring until melted and smooth.
6. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
7. Slowly pour the chocolate mixture into the bowl with the sugar mixture, whisking constantly.
8. Pour the chocolate filling into the prepared pie crust.
9. In a small bowl, combine the chopped pecans, brown sugar, and melted butter.
10. Sprinkle the pecan topping evenly over the chocolate filling.
11. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set.
12. Remove the pie from the oven and let it cool to room temperature before serving.
13. Once cooled, refrigerate the pie for at least 2 hours to allow it to fully set.
14. Slice and serve chilled. Enjoy!

Interesting Facts