Indulge in the creamy and comforting flavors of homemade macaroni and cheese with this classic recipe. Made with a rich cheese sauce and perfectly cooked macaroni, this dish is sure to satisfy your cravings. Whether it's a family dinner or a potluck gathering, this macaroni and cheese recipe is always a crowd-pleaser.
Ingredients
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- ½ cup unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 1 cup breadcrumbs
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2-3 minutes, until it forms a smooth paste.
- Gradually whisk in the milk, salt, pepper, smoked paprika, and cayenne pepper. Cook, stirring constantly, until the sauce thickens and bubbles.
- Reduce the heat to low and add the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and mix until well coated.
- Pour the macaroni and cheese mixture into the greased baking dish.
- Sprinkle breadcrumbs evenly over the top of the macaroni and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve hot and enjoy the creamy, cheesy goodness of homemade macaroni and cheese!
