Classic Macaroni and Cheese Recipe

Indulge in the creamy and comforting flavors of homemade macaroni and cheese with this classic recipe. Made with a rich cheese sauce and perfectly cooked macaroni, this dish is sure to satisfy your cravings. Whether it's a family dinner or a potluck gathering, this macaroni and cheese recipe is always a crowd-pleaser.

Ingredients

• 2 cups elbow macaroni
• 4 cups shredded cheddar cheese
• ½ cup unsalted butter
• ¼ cup all-purpose flour
• 2 ½ cups milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• 1 cup breadcrumbs

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Cook the elbow macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2-3 minutes, until it forms a smooth paste.
4. Gradually whisk in the milk, salt, pepper, smoked paprika, and cayenne pepper. Cook, stirring constantly, until the sauce thickens and bubbles.
5. Reduce the heat to low and add the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and mix until well coated.
7. Pour the macaroni and cheese mixture into the greased baking dish.
8. Sprinkle breadcrumbs evenly over the top of the macaroni and cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve hot and enjoy the creamy, cheesy goodness of homemade macaroni and cheese!

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