Delicious and Crispy Squash Fritters

These easy squash fritters are a perfect way to enjoy the abundance of summer squash. The fritters are crispy on the outside and tender on the inside, bursting with the flavors of squash, onions, and herbs. They make a great appetizer or a side dish and can be served with a dipping sauce or topped with sour cream or Greek yogurt. This recipe is simple to follow and guaranteed to be a crowd-pleaser!

Ingredients

• 2 cups grated summer squash
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Vegetable oil for frying

Directions

1. Place the grated summer squash in a colander and sprinkle with salt. Let it sit for 10 minutes to allow excess moisture to drain. Then, squeeze out as much liquid as possible from the squash.
2. In a large bowl, combine the grated squash, chopped onion, minced garlic, all-purpose flour, grated Parmesan cheese, beaten eggs, chopped fresh parsley, salt, black pepper, and paprika. Mix well until all the ingredients are evenly combined.
3. Heat vegetable oil in a large skillet over medium heat.
4. Drop spoonfuls of the squash mixture into the hot oil, spreading them slightly with the back of a spoon to form fritters. Cook for 2-3 minutes on each side until golden brown and crispy. You may need to work in batches depending on the size of your skillet.
5. Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
6. Serve the squash fritters hot with your favorite dipping sauce or topped with sour cream or Greek yogurt. Enjoy!

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