Delicious Homemade Cranberry Sauce with a Tangy Twist of Raspberry Vinegar

This homemade cranberry sauce with a tangy twist of raspberry vinegar is a perfect addition to your Thanksgiving or holiday spread. Made with fresh cranberries, sugar, and a splash of raspberry vinegar, this sauce is bursting with flavor and pairs beautifully with turkey or ham. It's easy to make and can be prepared in just 20 minutes. Impress your guests with this luscious cranberry sauce and elevate your holiday feast to a new level!

Ingredients

• 12 ounces of fresh cranberries
• 1 cup of granulated sugar
• 1/2 cup of water
• 2 tablespoons of raspberry vinegar

Directions

1. In a saucepan, combine the cranberries, sugar, and water.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and let it simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Using a spoon or a potato masher, gently mash the cranberries to your desired consistency.
6. Stir in the raspberry vinegar and mix well.
7. Transfer the cranberry sauce to a serving bowl and let it cool completely before serving.
8. Refrigerate any leftovers and enjoy within a week.

Interesting Facts