Savory and Flavorful Pepper Beef Rice Skillet

Enjoy the perfect combination of tender beef, colorful bell peppers, and aromatic spices in this Pepper Beef Rice Skillet recipe. This easy-to-make one-pot dish is packed with flavors and can be ready in just 30 minutes. Serve it over steamed rice for a satisfying and nutritious meal that the whole family will love.

Ingredients

• 1 pound beef sirloin, cut into strips
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 bell peppers (red, yellow, or green), sliced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup cooked rice
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove beef from the skillet and set aside.
3. In the same skillet, add sliced onion and bell peppers. Cook for 5 minutes until vegetables are tender.
4. Add minced garlic and cook for an additional minute.
5. Return the beef to the skillet and add soy sauce, Worcestershire sauce, paprika, black pepper, salt, and red pepper flakes (if using). Stir well to combine.
6. Reduce the heat to low and let the mixture simmer for 5 minutes, allowing the flavors to meld together.
7. Serve the pepper beef over cooked rice, garnished with fresh parsley.

Interesting Facts