Delicious Homemade Hoisin Sauce Recipe

Make your own flavorful hoisin sauce at home with this quick and easy recipe. Hoisin sauce is a popular Asian condiment that adds a sweet and savory flavor to a wide range of dishes. This homemade version allows you to control the ingredients and customize the taste to your liking. Try it in stir-fries, marinades, or as a dipping sauce.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons peanut butter
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon sriracha sauce
• 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon black pepper
• 1/4 cup water

Directions

1. In a small bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, sesame oil, minced garlic, sriracha sauce, Chinese five-spice powder, and black pepper.
2. Gradually stir in water until desired consistency is reached.
3. Taste and adjust the seasoning if needed.
4. Transfer the hoisin sauce to a jar or airtight container and refrigerate for at least 30 minutes before using.
5. Use as a glaze for meats, a sauce for stir-fries, or a dipping sauce for spring rolls and dumplings.
6. Enjoy your homemade hoisin sauce!

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