Choc-illa Chip Cookies

Indulge in the delightfully rich and chocolatey goodness of Choc-illa Chip Cookies. These irresistible cookies are perfect for satisfying your sweet cravings. Made with a perfect balance of chocolate chips and vanilla, these cookies will leave you wanting more. Best enjoyed with a glass of cold milk, these cookies are easy to make and a guaranteed hit for any occasion. Get ready to enjoy pure cookie perfection in every bite!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups milk chocolate chips
• 1 cup dark chocolate chips

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, and add the vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the milk chocolate chips and dark chocolate chips.
7. Using a cookie dough scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts