Buffalo Chicken Phyllo Wraps

These Buffalo Chicken Phyllo Wraps are a delicious and flavorful twist on traditional buffalo chicken. They are made with tender chicken, spicy buffalo sauce, and wrapped in crispy phyllo dough. Perfect for parties or a quick and easy weeknight dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup Buffalo wing sauce
• 8 sheets phyllo dough
• 1/2 cup melted butter
• 1/4 cup blue cheese crumbles
• 1/4 cup chopped celery
• 1/4 cup ranch or blue cheese dressing

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked chicken with the Buffalo wing sauce. Toss until the chicken is well coated.
3. Lay out one sheet of phyllo dough on a clean surface and brush it with melted butter. Repeat with three more sheets of phyllo dough, stacking them on top of each other.
4. Spread the buffalo chicken mixture evenly over the layered phyllo dough, leaving a small border around the edges.
5. Sprinkle the blue cheese crumbles and chopped celery over the chicken mixture.
6. Begin rolling up the phyllo dough from one side, tucking in the filling as you go. Repeat with the remaining phyllo dough sheets and filling.
7. Place the rolls on a baking sheet lined with parchment paper. Brush the tops with melted butter.
8. Bake in the preheated oven for 15-20 minutes or until the phyllo dough is golden brown and crispy.
9. Remove from the oven and let the wraps cool for a few minutes.
10. Slice the wraps into bite-sized pieces and serve with ranch or blue cheese dressing for dipping.

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