Delicious and Moist Rhubarb Muffins Recipe

These delightful rhubarb muffins are a perfect combination of tartness from the rhubarb and the sweetness from the sugar. They are moist, fluffy, and packed with flavor. Whether you’re looking for a quick breakfast or a tasty snack, these rhubarb muffins will surely satisfy your cravings. The recipe is easy to follow and yields delicious muffins that will impress your family and friends. Give this recipe a try and enjoy the goodness of fresh rhubarb in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups diced rhubarb
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 375°F (190°C).
2. Line a muffin tin with paper liners or grease with cooking spray.
3. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the diced rhubarb gently.
7. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and let the muffins cool for a few minutes.
10. Transfer the muffins to a wire rack to cool completely before serving.

Interesting Facts